185g Kalamata Olives
Traditional Kalamata Olives, finished in red wine vinegar. Simple, authentic greek style olives.
Traditional Kalamata olives, naturally fermented and finished in red wine vinegar. Each year the Kalamata olives are harvested between May and June. They undergo a natural fermentation process which takes at least six months to complete. Our traditional method of slow curing olives ensure the best quality and flavour.
Ingredients: Kalamata olives, water, salt, red wine vinegar.
Serving Instructions: Olives are best served at room temperature. Discard brine and marinate using extra virgin olive oil. Enjoy the olives on their own, on a grazing platter or with antipasto. Our favourite recipes featuring Kalamata olives include Greek salads, penne puttanesca and Italian style wood oven pizzas.
Storage Instructions: Store in cool, dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. Olives are whole and contain pits.
This item is available in food service sizes, please enquire with Kangaroo Island Olives.