Grown with Mother Nature
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Trusted by 1000s
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From our family to you
Kangaroo Island Olives was founded in the 1990s by Domenic Esposito. Drawn by the island's unspoilt landscape, a single Ligurian olive tree blossomed into an internationally recognised brand. Today, the Esposito family still works the grove, merging Italian heritage with modern regenerative farming.
Wild by nature
Kangaroo Island's seclusion is what truly shapes its artisan food. Free from genetically modified crops and blessed with a Mediterranean climate, the island produces food of unmatched purity and flavour. This is food grown with mother nature, not against her, as it was meant to be.
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