Extra Virgin Olive Oil (coming soon)
First Cold Pressed, Extra Virgin Olive Oil. Gluten free, non-GMO, suitable for vegans and vegetarians.
Extra Virgin Olive Oil, First Cold Press.
Ingredients: Single ingredient product derived 100% from olives.
Tasting notes: Fresh grassy aroma, medium bodied flavour, herbaceous with a zest of tomato leaf.
A good all-round EVOO perfect for use with; salads, pasta, meat, fish, bread, soup and saute’ing.
One of our cheeky little local recipes is Octopus Carpaccio. Made using Ferguson Australia octopus, pig face, wasabi guacamole, fermented onion drizzled with Kangaroo Island Extra Virgin Olive Oil. Paired with Bay of Shoals Riesling.