Extra Virgin Olive Oil
Award-winning, single origin, and freshly-pressed for another season. Our original first cold-pressed Extra Virgin Olive Oil is smooth on the palette with a herbaceous tomato leaf aroma. Great for all-round use with salads, pasta, meat, fish, bread, soup and saute’ing.
- Medium-bodied
- Harvested May-July 2026
First cold pressed Extra Virgin Olive Oil derived 100% from olives. Gluten free, non-GMO, suitable for vegans and vegetarians. Harvested fresh each year between May and June.
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A good all-round EVOO perfect for cooking, drizzling and saute’ing. Great with salads, pasta, meat, fish, bread, and soups.
Storage: Store in a cool and dry place away from heat and sunlight – 2 year shelf life.