Bulk Pitted Kalamata Olives
This 8kg box of bulk Pitted Kalamata Olives includes 5 x 1.6kg resealable pouches. Perfect for food-service or events, our famous slow-cured Traditional Kalamata Olives now come pre-pitted for an efficient solution to those working in the kitchen.
Bulk Whole-Pitted Kalamata Olives, an efficient solution perfect for food service and events. Naturally fermented and finished in red wine vinegar, the Kalamata olives are harvested each year between May and June. They undergo a natural fermentation process which takes at least six months to complete. Our traditional method of slow curing olives ensures the best quality and flavour.
Ingredients: Whole-Pitted Kalamata olives, water, salt, vinegar.
Serving Instructions: Olives are best served at room temperature. Discard brine and marinate using Extra Virgin Olive Oil.
If you feel your olives are on the fresh and bitter side you may have new season olives. Drizzle some EVOO over them to help balance the flavour.
Storage Instructions: Store in cool, dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. Although olives are machine pitted and pits are manually separated via decantation, this product may still contain pits or pit fragments.
|Dimensions||39 × 18 × 22 cm|
Halved, Sliced, Whole