Bulk Kalamata Olives (Sliced)
Bulk Greek-style sliced Kalamata Olives. Choose from a single 1.6kg pouch or 5-pack carton (8kg). Olives are slow-cured for over six months and finished in red wine vinegar.
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Kalamata olives, water, salt, red wine vinegar.
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Best served at room temperature and marinated with Extra Virgin Olive Oil. Enjoy olives on their own, on a grazing platter or with antipasto. Our favourite recipes include Greek salads, penne puttanesca and Italian style wood oven pizzas.
Storage: Store in cool and dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. 2-year shelf life.