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Table Olives 6-Pack
$34.95 AUD
A perfect introduction to our award-winning Table Olives range. Includes 2 pouches of each signature variety: our rich Smoked Kalamata Olives, Traditional Kalamata Olives, and vibrant Mediterranean Olives.
Australian made
Free shipping $99+
Mixed Mediterranean Ingredients: Seasonal olive varieties that may include Frantoio, Leccino, Koreneki, Kalamata, Manzanillo, Verdale, water, salt, vinegar.
Traditional Kalamata Olives Ingredients: Kalamata olives, water, salt, red wine vinegar.
Smoked Kalamata Olives Ingredients: Kalamata olives, water, salt, red wine vinegar, wood smoke, emulsifier, food acid and olive oil.
Shipping: Shipping costs are calculated at checkout depending on your chosen courier. Free shipping applies on orders over $100 within Australia – excludes Bulky items.
Returns: You're able to return your order for a full refund if you're not happy. Please read our Refunds & Returns policy for full details. To request a return, please fill in the returns form.
Olives are best served at room temperature. Discard brine and marinate using our award-winning Extra Virgin Olive Oil. Enjoy the olives on their own, on a grazing platter or with antipasto.
Storage: Store in cool, dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. 2-year shelf life
Why Kangaroo Island Olives?
For over 30 years, our family has grown olives on Kangaroo Island, with every olive sourced from our grove and never elsewhere. We farm the traditional way, with no spraying, on a heritage-protected farm we’re proud to look after. There’s no middleman, so what you buy comes straight from the grove to your table.