Mixed Mediterranean Ingredients: Seasonal olive varieties that may include Frantoio, Leccino, Koreneki, Kalamata, Manzanillo, Verdale, water, salt, vinegar.

Traditional Kalamata Olives Ingredients: Kalamata olives, water, salt, red wine vinegar.

Smoked Kalamata Olives Ingredients: Kalamata olives, water, salt, red wine vinegar, wood smoke, emulsifier, food acid and olive oil.

We use live shipping rates calculated at checkout, so costs vary based on your location and order size — not a flat fee. This ensures fairness for all customers, with no markups or one-size-fits-all charges.

We offer free shipping on non-bulky orders over $100. Bulky orders are excluded from free shipping, so we recommend bundling multiple bulky items to get the most out of your delivery cost.

Olives are best served at room temperature. Discard brine and marinate using our award-winning Extra Virgin Olive Oil. Enjoy the olives on their own, on a grazing platter or with antipasto.

Storage: Store in cool, dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. 2-year shelf life