Mixed Mediterranean Ingredients: Seasonal olive varieties that may include Frantoio, Leccino, Koreneki, Kalamata, Manzanillo, Verdale, water, salt, vinegar.

Traditional Kalamata Olives Ingredients: Kalamata olives, water, salt, red wine vinegar.

Smoked Kalamata Olives Ingredients: Kalamata olives, water, salt, red wine vinegar, wood smoke, emulsifier, food acid and olive oil.

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Olives are best served at room temperature. Discard brine and marinate using our award-winning Extra Virgin Olive Oil. Enjoy the olives on their own, on a grazing platter or with antipasto.

Storage: Store in cool, dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. 2-year shelf life