Mediterranean Olive Tapenade
Bronze award-winner at the Royal South Australian Olive Awards 2025
Indulge in our Mediterranean Olive Tapenade made solely from our mixed green olives and a hint of lemon and garlic. No artificial additives or preservatives. Suitable for vegans and vegetarians.
Chilli Olive Tapenade:
Mild chilli, fire roasted capsicum, semi-dried tomatoes, green olives, lemon, white vinegar, garlic
Mediterranean Olive Tapenade:
Mediterranean olives, garlic, lemon, white vinegar, and oregano
Kalamata Tapenade:
Kalamata olives, garlic, lemon and white vinegar
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Spread it on crusty bread, toss with pasta, or use as a flavourful dip. Tapenades are also ideal for enhancing salads, sandwiches and focaccias, grilled vegetables, and more.
Storage: Store in a cool and dry place away from heat and sunlight and refrigerate after opening. 2-year shelf life.
