Extra Virgin Olive Oil (10L)

Description

First Cold Press, 2024, Extra Virgin Olive Oil in a food-grade, reusable ‘easy-pour’ drum. Simply sit your drum on top of your counter and decant it into your existing bottles with the included screw-in tap. Great for sharing with family and friends, or buying in bulk and getting great value for money.

Ingredients: Single ingredient product derived from 100% from olives.

Tasting notes: Fresh grassy aroma, medium-bodied flavour, herbaceous with a zest of tomato leaf.

A good all-round EVOO perfect for use with; salads, pasta, meat, fish, bread, soup and saute’ing.

1. 1. Make sure the lid is secure
   2. Lay the drum down with the bung plug facing up
   3. Use a large phillips head screwdriver (or another similar item) to loosen the bung plug
   4. Insert the drum tap and screw it on gently and firmly. Do not over-tighten.
   5. Make sure the valve is in the closed position before you lift the drum upright.
   6. Lift the drum upright into position

Tip: Remember to loosen off the top lid when filling and tighten it back up when you’re finished