Kalamata olives, water, salt, red wine vinegar. Olives are whole and contain pits.

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Best served at room temperature and marinated with Extra Virgin Olive Oil. Enjoy olives on their own, on a grazing platter or with antipasto. Our favourite recipes include Greek salads, penne puttanesca and Italian style wood oven pizzas.

Storage: Store in cool and dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. 2-year shelf life.