Kalamata olives, water, salt, red wine vinegar, wood smoke, emulsifier, food acid and olive oil.

We use live shipping rates calculated at checkout, so costs vary based on your location and order size — not a flat fee. This ensures fairness for all customers, with no markups or one-size-fits-all charges.

We offer free shipping on non-bulky orders over $100. Bulky orders are excluded from free shipping, so we recommend bundling multiple bulky items to get the most out of your delivery cost.

Best served at room temperature and marinated with Extra Virgin Olive Oil. Serve as an entree, antipasto or with pre-dinner drinks. Pairs well with cheese (Pecorino is our favourite), prosciutto and a full-bodied red wine.

Storage: Store in cool and dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. 2-year shelf life.