Mediterranean Olives
A seasonal blend of premium olive varieties, hand-harvested throughout the growing season to create our award-winning Mediterranean-style table olive medley. Featuring varieties such as Frantoio, Manzanillo, Kalamata, Verdale and Cerignola, each olive is picked at its optimal stage of ripeness to deliver exceptional flavour and character.
Naturally fermented and traditionally slow-cured, this carefully crafted assortment showcases a diverse range of flavours, textures, sizes and colours. From firm, vibrant green olives to rich, fully ripened dark varieties, every pouch offers a true taste of the Mediterranean harvest.
Seasonal olive varieties that may include Frantoio, Leccino, Koreneki, Kalamata, Manzanillo, Verdale, water, salt, vinegar. Olives are whole and contain pits.
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Olives are best served at room temperature. Discard brine and marinate using our award-winning Extra Virgin Olive Oil. Enjoy the olives on their own, on a grazing platter or with antipasto.
Storage: Store in cool, dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. 2-year shelf life