Kangaroo Island-grown Frantoio olives and whole locally sourced lemons from the Riverland (SA). Non-GMO. Certified Vegan & Vegetarian. Gluten-free.

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Perfect for drizzling over fresh salads, oysters and various seafood, this herbaceous and beautifully fresh Agrumato is best served on a sunny day with a crisp beer or white wine at arm’s length.

Store in a cool and dry place away from heat and sunlight with the lid on tight – 2 year shelf life.