Chilli Olive Tapenade:
Mild chilli, fire roasted capsicum, semi-dried tomatoes, green olives, lemon, white vinegar, garlic

Mediterranean Olive Tapenade:
Mediterranean olives, garlic, lemon, white vinegar, and oregano

Kalamata Tapenade:
Kalamata olives, garlic, lemon and white vinegar

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Spread it on crusty bread, toss with pasta, or use as a flavourful dip. Tapenades are also ideal for enhancing salads, sandwiches and focaccias, grilled vegetables, and more.

Storage: Store in a cool and dry place away from heat and sunlight and refrigerate after opening. 2-year shelf life.