2025 First-Harvest Novello
Made from under-ripe Frantoio and Leccino olives at their peak and hand-harvested in late-May, Novello is cold-pressed within hours to capture the boldest, most vibrant flavours.
Stored in temperature-controlled, airtight stainless steel tanks and bottled only on-demand, Novello arrives untouched by light, air, or heat and packed by hand, not machine.
Over time, the oil naturally settles in the tank, so what you receive is 100% naturally filtered with no sediment — just clean, fresh, robust flavour.
Single ingredient first cold-pressed Extra Virgin Olive Oil derived 100% from olives. Gluten free, non-GMO, suitable for vegans and vegetarians.
Note: Novello has naturally settled while it’s resting in the tank meaning all suspended fruit particles have been removed. You’ll receive 100% naturally filtered oil with no sediment.
Novello (meaning ‘the new oil’) is made with the freshest fruit of the new season harvest. The under-ripe olives are cold-pressed within 8 hours of picking, and bottled on demand. The extra virgin olive oil stored in an air-tight, stainless steel, temperature controlled tank right up until you place an order, and your Novello is untouched by light, air, and heat.
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Novello is an exceptional drizzling EVOO that enhances a wide variety of dishes. Whether you're finishing a main course, dressing a salad, drizzling over grilled vegetables, or simply enjoying with a slice of ciabatta, Novello promised exceptional results.
Storage: Store in a cool and dry place away from heat and sunlight – 2 year shelf life.