Lemon Agrumato is flavoured Extra Virgin Olive Oil that is crushed with real lemons. No artificial infused flavours– just pure whole locally sourced lemons from the Riverland (SA) crushed with Kangaroo Island Frantoio olives.
Perfect for drizzling over fresh salads, oysters and various seafood, this herbaceous and beautifully fresh Agrumato is best served on a sunny day with a crisp beer or white wine at arm’s length.
LIMITED RUN FOR AN EXCLUSIVE TIME ONLY.
Ingredients: Kangaroo Island-grown Frantoio olives, locally sourced whole lemons. Non-GMO. Certified Vegan & Vegetarian. Gluten-free.
How to eat: Drizzle Zesty Lemon Agrumato on your favourite salad or over fresh oysters and assorted seafood. Pair with Kangaroo Island Mixed Mediterranean Olives.