Extra Virgin Olive Oil
Our original, award-winning first cold-pressed Extra Virgin Olive Oil. Great for all-round use with salads, pasta, meat, fish, bread, soup and saute’ing.
First cold pressed Extra Virgin Olive Oil derived 100% from olives. Gluten free, non-GMO, suitable for vegans and vegetarians. Harvested fresh each year between May and June.
We use live shipping rates calculated at checkout, so costs vary based on your location and order size — not a flat fee. This ensures fairness for all customers, with no markups or one-size-fits-all charges.
We offer free shipping on non-bulky orders over $100. Bulky orders are excluded from free shipping, so we recommend bundling multiple bulky items to get the most out of your delivery cost.
A good all-round EVOO perfect for cooking, drizzling and saute’ing. Great with salads, pasta, meat, fish, bread, and soups.
Storage: Store in a cool and dry place away from heat and sunlight – 2 year shelf life.