Now you can purchase our First Cold Press, Extra Virgin Olive Oil in a handy, food grade, reusable ‘easy-pour’ drum. Included with your evoo is a drum tap that allows you to refill your bottles. Simply remove the bung plug from the drum and screw in the tap (do not over tighten).
Ingredients: Single ingredient product derived from 100% from olives.
Tasting notes: Fresh grassy aroma, medium-bodied flavour, herbaceous with a zest of tomato leaf.
A good all-round EVOO perfect for use with; salads, pasta, meat, fish, bread, soup and saute’ing.
One of our cheeky little local recipes is Octopus Carpaccio. Made using Ferguson Australia octopus, pig face, wasabi guacamole, fermented onion drizzled with Kangaroo Island Extra Virgin Olive Oil. Paired with Bay of Shoals Riesling.