Kangaroo Island Olives' is a South Australian agribusiness focused on regenerative agriculture and sustainable farming. We deeply respect the environment and hold a fundamental belief in working with mother nature, not against her. We believe healthy soils grow healthy foods which make healthy humans.
Today, the family farm is known as 'Little Liguria’. It is a mixed farming operation which includes olive groves, honey bees, seasonal grazing, and agri-tourism. Kalamata, Frantoio, Koroneiki, Leccino, Ligurian, and many more varieties of olives can be found on Little Liguria, with large areas of woodlands also dedicated to land care and wildlife conservation. Olives are harvested once a year, delivering award-winning extra virgin olive oil and table olives directly to your plate.
Day to day farming activities are coordinated by Dom, whilst son Michael handles business operations. Thanks for taking the time to visit our website, and we hope you support regenerative farming by visiting our online shop here.